Put Your Cart Here

1. Food Cart/Trailer Guidelines:

Attractive clean Cart or Trailer in good condition
Carts must fill water tanks when needed, and cannot keep water lines connected between refills
Carts will provide their own electrical adaptors if needed for operation
Post menu and hours of operation in prominent location at Cart
Clean up at beginning and end of each day
Maintain a set schedule of open and closed hours with minimum of 4 days open a week.
Post menus, services, and hours of operation at site and on web site, or on social network site such as twitter and facebook
Cart to have awning if possible
Have cell phone on site for communication when needed
Be aware of site evacuation plan
Location assignment made, but may be changed by Noshery management.
Monthly rent is payable in advance
Water/Sewer/Overhead security lights/Landscaping cost will be prorated per month
Secure own site after closing
Must provide proof of liability insurance before Cart is brought on the lot
One years’ lease preferred

2. Food Service Guidelines:

3. Waste Management Guidelines:

Compost & recycle most garbage
Garbage collection will be combined with other food carts & fee pro-rated
Carts responsible for clean up around assigned site before, during & after hours

D-Street Tweets

A fun look at D-Street from the Summer of 2011. The carts may change but the food and beer is always a treat! Thanks, Createteria!